From the third-generation Suffolk Yew Tree Farm comes a goose that embodies quality and tradition. Reared free-range to the highest welfare standards, these geese graze on lush pastures, developing tender meat and rich flavour. The same care that has earned their turkeys and chickens awards goes into every bird — making this a truly special choice for a seasonal feast.
Each goose comes in its own presentation box, wrapped in greaseproof paper and finished with a sprig of rosemary. Inside, you’ll find full cooking instructions, a pop-up timer, vacuum-packed giblets, and a little jar of goose fat for basting — everything you need for a perfectly cooked festive centrepiece.
“Thank you for your commitment to quality and service, our goose emerged perfectly cooked according to your instructions, thank you for your reliability during the most difficult times.”
Dispatched Frozen
FRESH NOW AVAILABLE TO BOOK – DISPATCH FROM 18TH DECEMBER
Ingredients
Free Range Goose
Cooking instructions
Allow to fully defrost, preheat oven to 180C. Place the goose in roasting pan and rub salt into the breast. Cook for 20 mins per kilo plus an additional 30 mins for medium rare. If Well done, please cook for 30 mins per kilo plus 30 minutes extra. Allow the bird to rest by covering in tin foil for 20 minutes. Any juices that escape the bird should be poured into the gravy. Serve with our Pommes Chateaux and Brussels Sprouts.
Storage & shelf life information
Keep refrigerated. 5 Days unopened
When dispatched fresh; can be frozen for up to 3 months. When dispatched frozen, please note goose may begin to defrost in transit and shouldn't be re-frozen.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
1305kj |
|
315kcal |
| Fat |
26.7g |
| Saturates |
6.1g |
| Carbohydrates |
0.9g |
| Sugars |
0.1g |
| Protein |
17.5g |
| Salt |
0.2g |
