Thursday Cottage Cellophane Wrapped Christmas Pudding (454g)

Handmade with vine fruits steeped in alcohol then mixed with a hint of orange and spices

A rich moist pudding to be served at festive times throughout the year

Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).

Ingredients and Nutritional

Size/Weight: 454g

Ingredients

Vine Fruits (28%) (Sultanas, Currants, Raisins), Brown Sugar, Cider, Water, Breadcrumbs (Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Folic acid), Brandy, Free Range Eggs, Golden Syrup, Molasses, Orange Marmalade (Sugar, Seville Oranges), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine, Folic acid), Candied Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Rapeseed Oil, Mixed Spice, Salt

For allergens, including cereals containing gluten, see ingredients in bold 

Nutritional

Per 100g 1093kJ/259kcal, Fat 3g, of which saturates 0.3g, Carbohydrate 50g, of which sugars 43g, Protein 2.7g, Salt 0.49g

Suitable for: Vegetarians

Made in a factory which handles Nuts.

Cooking Instructions

Thursday Cottage puddings will taste better if steamed, be careful not to over-cook if you choose to use a microwave oven and always refer to the manual for your particular oven.

For 454g Puddings:

HEATING INSTRUCTION

This pudding is cooked and requires heating only.

STEAMING

For best result, remove packaging and steam in the basin for approximately 1 hour 30 minutes. Take care that water does not enter the pudding.

MICROWAVE

Remove outer packaging. Based on an 850W oven, microwave on full power for 3-4 minutes. Microwave ovens may vary, please refer to your microwave instruction book.