The Ultimate Steak Night For Two

Our Ultimate Steak Night for Two kit is everything you need for the perfect steak night at home! Super easy to prepare and with the finest ingredients, there’s no need to venture out as we’ve done all the hard work for you.

You’ll get 1x Aged Prime UK Ribeye Steak 600g (min. weight), dry aged to intensify flavours and improve tenderness. Serve alongside our handmade polenta chips, expertly made by our talented chefs, a side of rich creamed forest mushrooms, accompanied with our chefs favourite Truffle Mustard, made in the Cotswolds with finest Italian truffles.

Plus, we’ve thrown in 3 craft beers for you both to enjoy on the house!

 

Ingredients

Steak: Aged rib eye steak

Polenta Chips: Polenta (MILK), Thyme, Rosemary, Sun blushed tomato, Goats Cheese, Parmesan (MILK), Salt & Pepper

Creamed Forest Mushrooms: Wild Mushrooms(51%), Whipping Cream(MILK), Shallots, White wine (SULPHITES), Garlic, Salt, Pepper, Thyme & Parsley.

Black Truffle Mustard: (MUSTARD) Seeds, Spirit Vinegar, Salt, Black Truffles, Olive Oil, Extra Virgin Olive Oil, Acetic Acid, Water, Black Truffle Flavouring

Beers – contains CEREAL’s

See allergens in BOLD capital letters

Cooking instructions

Seal beef in hot pan with a little oil and unsalted butter, spooning over the steak. Season with salt and freshly cracked black pepper, then place in preheated oven at 190c until desired temperature. 52 degrees is medium rare for reference. Once cooked leave to sit for 10 mins.

General cooking guidelines for the perfect steak. Rare 11 minutes per 450g/1lb, Medium 14 minutes per 450g/1lb, Well done 16 minutes per 450g/1lb

Reheat Polenta Chips on a baking tray in preheated oven at 180c for 8-10 mins or place in fryer till hot and crispy

Reheat Creamed Mushrooms in a small pan until piping hot.

Please be advised that there is variation for each oven, additional cooking time may be required in some cases.

Storage & shelf life information

Keep refrigerated, minimum 5 days unopened. Steak dispatched frozen

Nutritional Information