Inspired by the beloved British Bakewell tart – a smooth blend of juicy cherries and aromatic almond.
Our award-winning Cherry Bakewell Curd delivers patisserie precision with creamy texture and nostalgic flavour. It's the perfect partner for sweet pastry shells, buttery shortbread, scones, and afternoon tea treats.
Fill tart shells and pastry cases, spread on warm scones and toast, fold into whipped cream for a fool-style dessert, layer into sponge cakes, or use as a filling for macarons and cupcakes. This is Bakewell brilliance, ready to spoon.
Nostalgic. Elegant. Irresistibly British.
Ingredients
Sugar, egg, butter [milk], cherry concentrate (10.5%), almond syrup [sugar, water, natural flavouring, bitter almond extract] (4%), gelling agent: fruit pectin, acidity regulator: citric acid, natural almond flavour (0.5%), natural cherry flavour (0.3%).
Nutritional Information
| Energy |
410kcal / 1716kJ |
| Fat |
19.2g |
| Saturates |
11.4g |
| Carbohydrates |
56.3g |
| Sugars |
42.5g |
| Fibre |
0.2g |
| Protein |
3.5g |
| Salt |
0.12g |
Allergens
- Contains Milk, Egg & Nuts
