Smoked Tuna 200g

Super-fresh pole-and-line-caught yellowfin tuna is cold smoked and air-dried in our kilns so you can really taste the fish.

Thinly sliced smoked tuna carpaccio, hand-sliced by our artisans, is a real gourmet treat. Ours is pole-and-line-caught yellowfin tuna that is cold smoked and air-dried in our kilns so you can really taste the fish. Serve as shown with a drizzle of good olive oil, shallots and capers.

Cooking instructions

Drizzle with extra virgin olive oil and a squeeze of lemon.

Nutritional Information
Amount Per 100g
Energy 745kj / 178kcal
Fat 9.3g
Saturates 1.5g
Carbohydrates 1g
Sugars 0.5g
Protein 22.6g
Salt 1.5g

Ingredients:
Tuna (FISH), Salt.

Allergy In BOLD CAPITAL LETTERS
Fish

Storage:
Keep refrigerated.
For best before end: see front of pack.

Shelf Life:
14 days

Keep refrigerated. Smoked Tuna will last a minimum of 14 days unopened.

Product is freezable up to 3 months.

Serves:
1 - 2

Supplied by:
Forman & Field

Contact Details:

Forman & Field,
H. Forman & Son,
Stour Road,
Bow
Fish Island,
London
E3 2NT
Monday to Sunday: 8am - 4pm

Telephone: 0203 601 5464 or 0208 5252 399 (GMT)

Email:
General Information: info@formanandfield.com

Country of Origin


Package Type
Vacuum packed and presented in stylish retail packaging.

Disclaimer

Please note that while we take every care to ensure that product information displayed on our website is correct, product are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any of TBG branded product, please contact our Customer Care Service Team at customerservices@theblackgrocer.co.uk. For all other international products, please contact our Sales Team at sales@theblackgrocer.co.uk. For all other products, please contact the manufacturer.

This information is supplied for your personal use only. It may not be reproduced in any way or form without the prior consent of TBG or without due acknowledgement.