Scallops en Croûte- NOT AVAILABLE FOR DELIVERY UNTIL 1ST NOVEMBER

Succulent scallops nestled in a shell with silky cauliflower purée, button mushrooms and crisp pancetta, subtly sweetened with maple syrup and topped with a golden puff pastry crust sprinkled with Nigella seeds.

An elegant individual starter.

Approx. 4 scallops per serving – Serves one.

Ingredients

Fresh Scallops (63%) (MOLLUSCS), Cauliflower Puree which contains – (Cauliflower, MILK, Unsalted butter (MILK)), Puff pastry which includes – (WHEAT flour (GLUTEN), Vegetable oil, water, WHEAT starch (GLUTEN), Concentrated lemon juice, Salt, Alcohol (Evaporates during baking), Inactivated yeast extract), Button mushrooms, EGG yolk, Nigella seeds, Smoked pancetta, Maple syrup, Salt & Pepper.

Storage & shelf life information

Keep refrigerated Consume within 3 days

Can be frozen for up to 3 months