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Salmon & Dill Burgers 2 x 150g
Salmon & Dill Burgers 2 x 150g
Regular price
£10.50 GBP
Regular price
Sale price
£10.50 GBP
Unit price
/
per
Taxes included.
Shipping calculated at checkout.
Our chefs mix beautiful fresh Grade One salmon with fresh dill and onions, before adding breadcrumbs to bind and forming into patties. Grill on the barbecue or fry as you would a regular beefburger, then pop in a toasted bun with a smear of our Truffle Mayo. A delicious twist on a BBQ staple.
Burgers: 2 x 150g
Serves 2
Ingredients
Fresh salmon (FISH), Onions, Fresh dill, Lemon juice, Natural breadcrumbs (WHEAT Flour (GLUTEN), Calcium Carbonate, Iron, Niacin, Thiamin, Water, Yeast & Salt), Salt & Pepper.
See allergens in bold capitals
Cooking instructions
Shallow fry, Grill or BBQ for approximately 5 minutes on each side until golden brown
Storage & shelf life information
Keep refrigerated, minimum 6 days unopened
Burgers can be frozen for up to 3 months.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 550kj |
| 131kcal | |
| Fat | 7.6g |
| Saturates | 1.4g |
| Carbohydrates | 1.6g |
| Sugars | 0.6g |
| Protein | 13.4g |
| Salt | 0.37g |
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