Salmon Coulibiac (Salmon Fillet En Croute) Serves 1 180g

“Perfect for a special occasion!”

 

We get a lot of repeat orders for this – great minds obviously think alike! Chef Hardwick based his recipe on a classic Russian recipe, which has been subtly improved every year.

We wrap Grade One Scottish salmon fillets stuffed with wild rice and egg in homemade puff pastry. The secret is to seal the fillet and its juices within a fine wholemeal crepe. 30 minutes in the oven and it’s ready.

Superb with our creamy lobster sauce or champagne cream sauce. One coulibiac will provide four generous portions, or eight lovely slices for a buffet. Or a couple could eat half hot for dinner and the other half as a light lunch with salad a day or two later – it’s delicious at room temperature.

850g, serves 4 as a main course or 8 as part of a buffet
180g, serves 1

(Please note: Product dispatched frozen. Defrost before cooking.)

NEW: Save 50% on P&P!
By popular demand, our Salmon Coulibiac is now available to buy with £5 off P&P, when purchased on its own. Simply select “SALMON COULIBIAC – SERVES 4 (INCL. P&P)” (D2067PP), proceed to checkout and shipping will be just £4.95 (included in the price of the product)! Please note, adding other items will incur our standard P&P fee. Only select this product if it’s the only item you are purchasing.

 

Weight:

180g & 850g

 

Ingredients

Fresh Scottish Salmon (FISH), Puff Pastry [WHEAT Flour (GLUTEN), Vegetable Oil (Rapeseed, palm oil), Water, WHEAT Starch (GLUTEN), Concentrated Lemon Juice, Salt, Yeast Extract], Wild Rice, Free Range EGGS, Parsley, Buckwheat Crepes [MILK, WHEAT Flour (GLUTEN), Buckwheat Flour, Free Range EGGS, Dill) Unsalted Butter (MILK), Fennel Seeds

Allergens In BOLD CAPITAL LETTERS

 

Cooking instructions

Large Coulibiac: Allow to defrost fully before baking. Remove all the packaging. Pre-heat the oven at 180C. Transfer to a greased baking tray and bake for 35-45 minutes or until golden brown. Leave to rest for 10 minutes before carving. Small Coulibiac: Allow to defrost fully before baking. Remove the film and wooden tray. Cook in a pre-heated oven at 180c for 25 minutes until the pastry is golden brown.

 

Nutritional Information

Typical Values	Per 100g
Energy	974kj
	233kcal
Fat	13.9g
Saturates	5.1g
Carbohydrates	12.9g
Sugars	1.8g
Protein	13.4g
Salt	1.1g

 

Storage:

Keep refrigerated. Minimum 6 days, unopened

Dispatched frozen, not suitable for home freezing.

 

Supplied by:

Forman & Field

 

Contact Details:

Forman & Field,
H. Forman & Son,
Stour Road,
Bow
Fish Island,
London
E3 2NT

Monday to Sunday: 8am - 4pm

 

Telephone:

0203 601 5464 or 0208 5252 399 (GMT)

 

Email:

General Information: info@formanandfield.com

 

Country of Origin

Scotland, United Kingdom

 

Package Type

Presented in a re-usable Kilner jar.

 

Disclaimer

Please note that while we take every care to ensure that product information displayed on our website is correct, products are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any of TBG or Yeshua's branded product, please contact our Customer Care Service Team at customerservices@theblackgrocer.co.uk. For all other international products, please contact our Sales Team at sales@theblackgrocer.co.uk. For all other products, please contact the manufacturer.

This information is supplied for your personal use only. It may not be reproduced in any way or form without the prior consent of TBG or without due acknowledgement.