Rick Stein rated this fabulously succulent ham so highly by including it in his Food Heroes series, that he did much to raise the profile of Britain’s artisan producers.
This ham consistently gets rave reviews from our customers and has been one of our bestselling products for the last 10 years. It is made to a recipe that has been passed down through the generations. Free range legs from traditional breed pigs reared outdoors on a local farm – gilts only – are steamed first and then baked with a sweet marmalade glaze. They contain no added water, no artificial colouring and only the finest legs of ham are used. Hams appearance may vary.
Serve with our delicious Spiced Apricot Compote.
Once opened, keep covered with greaseproof paper to prevent drying out.
Ingredients
Pork, Water, Salt, Curing Salt [ Sodium Triphosphate E451, Sodium Ascorbate E301, Citric Acid E330, Sodium Nitrite E250], Demerara Sugar, Smoke Flavour, Marmalade [ Glucose-Fructose Syrup, Orange Pulp, Sugar, Gelling Agent [Pectin, Lemon Juice], Colour [Plain Caramel E150a]]
Cooking instructions
Ready to serve.
To heat the ham without it drying out, place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole ham tightly with foil. Bake at 160 degrees for 15-20 minutes per 500g, until a meat thermometer registers 72 degrees.
Please be advised that there is variation for each oven, additional cooking time may be required in some cases
Storage & shelf life information
Keep refrigerated. Sliced Ham minimum 7 days, once opened consume within 3 days , Unsliced Ham minimum 14 days.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
456kj |
|
109kcal |
| Fat |
3.3g |
| Saturates |
1.1g |
| Carbohydrates |
1.3g |
| Sugars |
1.3g |
| Protein |
18.3g |
| Salt |
1.99g |
