Smoked Wild Halibut
Smoked Wild Halibut
This is the real deal. We cold-smoke and air-dry the finest wild halibut. Deliciously creamy, and more flaky than swordfish or tuna.
Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.
Ingredients
Wild Halibut (FISH), Salt.
Allergens In BOLD CAPITAL LETTERS
Storage & shelf life information
Keep refrigerated. Smoked Wild Halibut will last a minimum of 14 days unopened.
Product is freezable up to 3 months.
Shelf Life:
Keep refrigerated. 14 days, unopened
Product is freezable up to 3 months. Keep in VAC PAC.
Serves:
3 - 4
Weight:
200g
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 692kj |
| 159kcal | |
| Fat | 11.2g |
| Saturates | 1.9g |
| Carbohydrates | 0.7g |
| Sugars | 0.6g |
| Protein | 20.3g |
| Salt | 3.5g |
Supplied by:
Forman & Field
Contact Details:
Forman & Field,
H. Forman & Son,
Stour Road,
Bow
Fish Island,
London
E3 2NT
Monday to Sunday: 8am - 4pm
Telephone:
0203 601 5464 or 0208 5252 399 (GMT)
Email:
General Information: info@formanandfield.com
Country of Origin
Scotland, United Kingdom
Package Type
Vacuum packed.
Disclaimer
Please note that while we take every care to ensure that product information displayed on our website is correct, product are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any of TBG branded product, please contact our Customer Care Service Team at customerservices@theblackgrocer.co.uk. For all other international products, please contact our Sales Team at sales@theblackgrocer.co.uk. For all other products, please contact the manufacturer.
This information is supplied for your personal use only. It may not be reproduced in any way or form without the prior consent of TBG or without due acknowledgement.
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