Two fiery talents meet in this hot Sriracha Hot Chili Sauce: Mexican jalapeños and Ancho chillies. Garlic and pieces of fruity tomato come together to create a finely chopped sauce that heats up your food.
The whole thing is then tamed and filled into a bottle. Sometimes you just have to spice up your life!
Suitable for vegetarians & vegans. Gluten Free
Ingredients
Tomato Puree, Red and Green Bell Pepper (13%), Sugar, Spirit Vinegar, Water, Modified Starch, Garlic (2,8%), Chili, Salt, Red and Green Jalapeno Chilli (1,6%), Ancho Chili (0,2%), Garlic Extract
Allergy Information: For allergens, see ingredients in bold.
Nutritional Information
Energy: 398Kj/94Kcal, Fat: 0.3g, of which saturates: <0.1g, Carbohydrates: 20g, of which sugars: 15g, Fibre: 1.5g, Protein: 1.3g, Salt: 2.1g
- Gluten Free
- Vegan
- Vegetarians
