A good steak takes time, this Black Garlic Sauce even a little more.
After all, coarse pepper from South America and black garlic from Asia have to find their way to each other first. Patience is then rewarded with an unmistakable, slightly sweet taste
Suitable for vegetarians. Gluten Free
Ingredients
Water, Rapeseed Oil, Sugar, Red and Yellow Bell Pepper, Onions, Counrgette, Spirit Vinegar, Modified Starch, Salt, Whey Product (MILK), Herbs, MUSTARD Seeds, Black Garlic (0,2%), Garlic (0,2%), South American Black Pepper (0,2%), Garlic Extract, Acid: Lactic Acid, Spices.
Allergy Information: For allergens, see ingredients in bold.
Nutritional Information
Energy: 988Kj/238Kcal, Fat: 19g, of which saturates: 1.4g, Carbohydrates: 15g, of which sugars: 11g, Protein: 0.7g, Salt: 1.8g
