Gin & Tonic Smoked Salmon 200g

This gin & tonic cure is an absolute pip. People love it. There’s something about those dry, juniper notes that brings out the best in the salmon. The cure is applied after cold smoking in the kiln, so this is effectively smoked salmon with a very slight sizzle. Marvellous.

Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.

Cuts approx. 18 slices (23cm long).

300g

Ingredients

Gin & Tonic Salmon: Fresh Scottish Salmon (FISH), Salt, Sugar, Lemon, White Wine (SULPHITES) and Juniper Berries

See allergens in bold capitals

 

Cooking instructions

Ready to Serve.

Storage & shelf life information

Keep refrigerated. Minimum 14 days, unopened.

Can be frozen for up to 3 months

Nutritional Information

 

 

Supplied by:

Forman & Field

 

Contact Details:

Forman & Field,
H. Forman & Son,
Stour Road,
Bow
Fish Island,
London
E3 2NT

Monday to Sunday: 8am - 4pm

 

Telephone:

0203 601 5464 or 0208 5252 399 (GMT)

Email:
General Information: info@formanandfield.com

Country of Origin
Scotland, United Kingdom

Package Type
Prepacked.

 

Disclaimer

Please note that while we take every care to ensure that product information displayed on our website is correct, product are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any of TBG branded product, please contact our Customer Care Service Team at customerservices@theblackgrocer.co.uk. For all other international products, please contact our Sales Team at sales@theblackgrocer.co.uk. For all other products, please contact the manufacturer.

This information is supplied for your personal use only. It may not be reproduced in any way or form without the prior consent of TBG nor without due acknowledgement.