FULL HOUSE - Variety Fine Food Hamper
FULL HOUSE - Variety Fine Food Hamper
COLSTON BASSETT STILTON
250g - Cow, Pasteurised, Vegetarian
Colston Bassett Stilton cheese is hand-made by Billy Kevan and his team in Nottinghamshire. It is one of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex.
BRILLAT SAVARIN
Cow, Pasteurised - 200g
Rich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’.
An intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.
CAVE-AGED CHEDDAR
Cow, Pasteurised - 600g
Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.
CORNISH YARG BABY
Cow, Pasteurised, Vegetarian - 900g
The recipe was discovered in an attic by cheesemaker Alan Gray. Spell his surname backwards to see how the cheese got its unusual name. Local, hand-picked nettles provide its beautiful, lace-like appearance.
DEVODIER
PROSCIUTTO DI PARMA 30 MONTHS ECCELLENZE
80g
A noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour.
THE FINE CHEESE CO.
FLAVOURED CRACKERS SELECTION BOX
375g
The perfect partners for cheese. Contains individual packs of Extra-Virgin Olive Oil and Sea Salt, Fig, Honey and Extra-Virgin Olive Oil, and Rosemary and Extra-Virgin Olive Oil crackers.
LANGLOIS BRUT
Elegant and fresh, creamy and fruity and has fine steady bubbles.
THE FINE CHEESE CO. PICKLED SHALLOTS
370g
Add crunch to a ploughman's, or class to a cheeseboard. In sweetened vinegar, to flatter cheese.
THE FINE CHEESE CO. FIG FRUIT FOR CHEESE
113g
A sweet accompaniment for mild, delicate cheeses. Perfect with goats’ milk, or young ewes’ milk cheeses.
WILLIAM DI CARLO
TORRONE ALLE MANDORLE
200g
Nougat with roasted almonds.
BODRATO
PRALINE FONDENTI PISTACCHIO
120g Rich pistachio chocolate shells hide a delicious, sweet and savoury pistachio cream inside.
26L WICKER HAMPER ANTIQUE WASH (LINED)
| Suitable For Pregnant Women? | No |
|---|---|
| Ingredients |
COLSTON BASSETT STILTON
Pasteurised whole Cows' MILK, salt, penicillium roqueforti, mesophillic lactic forming culture, rennets BRILLAT SAVARIN
Cows' MILK, cream (MILK), salt, lactic starters (MILK), ripening ferements, rennet CAVE-AGED CHEDDAR
Pasteurised Cows' MILK, salt, rennet (microbial), starter culture CORNISH YARG BABY
Cow's MILK, salt, nettles, starter culture, vegetarian rennet, calcium chloride penicillium candidum DEVODIER PROSCIUTTO DI PARMA 30 MONTHS ECCELLENZE
Pork, salt THE FINE CHEESE CO. FLAVOURED CRACKERS SELECTION BOX
Rosemary & Extra Virgin Olive Oil Crackers
WHEAT flour, extra virgin olive oil, autolysed yeast, dried rosemary, sea salt, sodium bicarbonate Fig, Honey & Extra Virgin Olive Oil Crackers
WHEAT flour, extra virgin olive oil, autolysed yeast, dried fig pieces, dark muscovado sugar, honey, lemon juice concentrate, sea salt, sodium bicarbonate, natural flavouring Extra Virgin Olive Oil Crackers
WHEAT flour, extra virgin olive oil, autolysed yeast, sea salt, sodium bicarbonate THE FINE CHEESE CO. PICKLED SHALLOTS
Shallots, RED WINE VINEGAR, water, sugar, CELERY, pick peppercorns THE FINE CHEESE CO. FIG FRUIT FOR CHEESE
Dried figs, white cane sugar, bramley apple puree, balsamic vinegar, lemon juice WILLIAM DI CARLO TORRONE ALLE MANDORLE
ALMONDS, sugar, honey, glucose-fructose, EGG whites, wafer (potato starch, palm oil), vanillin, flavours BODRATO PRALINE FONDENTI PISTACCHIO
Outer: sugar, cocoa butter, whole MILK powder, PISTACHIO paste, sea salt flakes, emulsifier (SOY lectin), natural vanilla flavour FILLING: sugar, vegetable oils and fats (sunflower, coconut, cocoa butter), PISTACHIO paste, skimmed MILK powder, WHEY powder (MILK), whole MILK powder, sea salt flakes, emulsifiers (sunflower lectin, SOY lectin), natural vanilla flavour |
| Nutritional Info (per 100g) |
COLSTON BASSETT STILTON
Energy 1701KJ, 410KCal | Carbohydrates 0.1g of which sugars 0.1g | Fat 35g of which saturates 23g | Protein 23.7g | Salt 2g BRILLAT SAVARIN
Energy 1610KJ, 390KCal | Carbohydrates 2g of which sugars 1g | Fat 38g of which saturates 27.4g | Protein 10g | Salt 1g CAVE-AGED CHEDDAR
Energy 1725KJ, 416KCal | Carbohydrates 0.1g of which sugars 0.1g | Fat 34.9g of which saturates 21.7g | Protein 25.4g | Salt 1.8g CORNISH YARG BABY
Energy 1582KJ, 369KCal | Carbohydrates 2.7g of which sugars 0.1g | Fat 30.01g of which saturates 17.58g | Protein 22.3g | Salt 2.3g DEVODIER PROSCIUTTO DI PARMA 30 MONTHS ECCELLENZE
Energy 1051KJ, 252KCal | Carbohydrates <0.5g of which sugars <0.5g | Fat 16g of which saturates 6.2g | Protein 27g | Salt 4.7g THE FINE CHEESE CO. FLAVOURED CRACKERS SELECTION BOX
Rosemary & Extra Virgin Olive Oil Crackers
Energy 1647KJ, 390KCal | Carbohydrates 63.2g of which sugars 0.5g | Fat 11.7g of which saturates 1.8g | Protein 11.7g | Salt 2g Fig, Honey & Extra Virgin Olive Oil Crackers
Energy 1609KJ, 381KCal | Carbohydrates 63.8g of which sugars 6.3g | Fat 10.8g of which saturates 1.6g | Protein 11.2g | Salt 2.2g Extra Virgin Olive Oil Crackers
Energy 1645KJ, 390KCal | Carbohydrates 63.4g of which sugars 0.5g | Fat 11.6g of which saturates 1.7g | Protein 11.8g | Salt 6.1g THE FINE CHEESE CO. PICKLED SHALLOTS
Energy 417KJ, 98KCal | Carbohydrates 22.8g of which sugars 13.6g | Fat 0.3g of which saturates 0g | Protein 1.1g | Salt 0g THE FINE CHEESE CO. FIG FRUIT FOR CHEESE
Energy 1106KJ, 261KCal | Carbohydrates 58.8g of which sugars 58.7g | Fat 0.7g of which saturates 0g | Protein 1.8g | Salt 0g WILLIAM DI CARLO TORRONE ALLE MANDORLE
Energy 1747KJ, 413KCal | Carbohydrates 76g of which sugars 31g | Fat 7.6g of which saturates 2.4g | Protein 8.8g | Salt 0.02g BODRATO PRALINE FONDENTI PISTACCHIO
Energy 2407KJ, 580KCal | Carbohydrates 45g of which sugars 44g | Fat 40g of which saturates 17g | Protein 10g | Salt 0.17g |
| Organic? | No |
| Allergen Advice | Contains: Sulphites, Nuts, Soy, Milk, Egg, Celery. |
| Vegetarian | No |
Keep your cheeses refrigerated below 8°.
Hard Cheeses - Eat within 14 days of receipt.
Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.
Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.
Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt.
This product will be delivered free of Charge
Supplied by:
Artisan Biscuits
Contact Details:
Britannia House,Blenheim Road,
Ashbourne,
Derbyshire,
DE6 1HA UK
Telephone:
01335 342373 (GMT)Monday to Friday – 8.00am to 5pm
Email:
customerservice@artisanbiscuits.co.uk
Disclaimer
Please note that although we endeavour to ensure that the product information displayed on our website is accurate and up to date, products and their ingredients are liable to change. Due to this, you should always read the label before consuming or using the product and never rely solely on the information presented here.
If you require specific advice on any of TBG branded product, please contact our Customer Care Service Team at customerservices@theblackgrocer.co.uk. For all other international products, please contact our Sales Team at sales@theblackgrocer.co.uk. For all other products, please contact the manufacturer.
This information is supplied for your personal use only. It may not be reproduced in any way or form without the prior consent of TBG nor without due acknowledgement.
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