Festive Pies

These traditional Melton Mowbray pies with proper bonestock jelly and straight , fluted pastry cases are made for us by Toppings, an award-winning South Yorkshire pie maker. This family-run business have been making pies for three generations and only use the best quality British meat and poultry to make these delicious pies.

We offer three versions: a Traditional Pork Pie, Classic Pork Pie with Festive Topping and a Game & Poultry Pork Pie. These are all perfect additions to a Christmas or Boxing Day spread.

For a buffet style spread, serve alongside New Green Picked Cucumbers, Traditional Piccalilli and some Homemade Scotch Eggs.

Ingredients

Traditional Pork Pie– Fortified WHEAT flour(WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pork(29%), Jelly mix(Water Pork gelatine, Dextrose, Salt, Stabiliser: Carrageenan, Spice Extracts, Herb Extract), lard, Seasoning(Rusk, WHEAT Flour Salt, Fortified WHEAT Flour(WHEAT flour, Calcium Carbonate, iron, Niacin, Thiamine)Spices, Potato, Starch, Preservatives: Sodium nitrate), Pork Fat, Water, Glaze(Water, Maltodextrin, Modified Maize Starch, Dextrose, Colours: Beta -Carotene, Caramel, Salt)

Classic Pork Pie with Festive Topping- Pork (38.1%), WHEAT Flour (WHEAT Flour (GLUTEN), Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Water Pork Fat, Palm Oil, Rapeseed Oil, Potato Starch, Pork Bones, Salt, Ground White Pepper (Ground White Pepper), Pork Gelatine, Free Range EGG Whole Liquid, Ground Nutmeg, Cranberry Topping – which includes – (Cranberries, Port (SULPHITES), Brown Sugar & Ultratex)

Game & Poultry Pie-

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pork (15%), Mixed Game (14%) (Venison, Pheasant, Partridge, Rabbit, Hare, Duck), Jelly Mix (Water, Beef Stock (Rehydrated Beef, Natural Flavouring, Water, Beef Stock, Potato Flakes, Sugar, Salt, Beef Fat, Lemon Juice Concentrate, Malt Extract, Yeast Extract, Onion Powder), Pork Gelatine, Dextrose, Salt, Stabiliser: Carrageenan, Spice Extracts, Herb Extract), Lard, Water, Cranberry Sauce (5%) (Sugar Syrup, Cranberries (40%), Water, Gelling Agent: Pectin, Acidity Regulators: Citric Acid; Sodium Citrates; Tricalcium Citrate, Preservative: Potassium Sorbate), Pate (2%), (Chicken Liver, Bacon, Cream (Milk), Onion, Margarine (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids, Colours: Annatto; Curcumin), Garlic, Salt, Bay Leaves, White Pepper), Seasoning (Rusk (Wheat), Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices, Potato Starch, Preservatives: Sodium Nitrite, Sodium Nitrate), Chicken (2%), Glaze (Water, Maltodextrin, Maize Starch, Dextrose, Colours: Beta-Carotene; Caramel), Pork Fat, Salt.

See allergens in  BOLD capitals

Cooking instructions

Ready to serve.

Storage & shelf life information

Keep refrigerated. 7 days refrigerated

Do not freeze

Nutritional Information