Duck á l’Orange
Duck á l’Orange
We’re always creating new restaurant-quality dishes to inspire your home entertaining. Duck á l’Orange is a classic main that would go beautifully with our NEW Truffled Potato Pavé.
Includes two duck breast and 1x 250ml sauce pouch
Serves 2
Ingredients
Free Range Duck Breast, Orange Zest, Thyme, Olive Oil, Salt & Pepper
Sauce: Veal Stock (Veal Bones, Pig Trotters, Onions, Carrots, Leeks, Rosemary, Thyme, Garlic), Orange Juice, Orange Zest, Sherry Vinegar (SULHPITES), Grand Marnier, Caster Sugar, Salt & Pepper
See allergens in bold capitals
Cooking instructions
Pre-heat oven to 200c, flash duck for 8-12 minutes and allow to rest for 5 minutes before slicing. Duck is semi seared.
Decant sauce into a pan, warm gently and allow to come to simmer.
Please be advised that there is variation for each oven, additional cooking time may be required in some cases
Storage & shelf life information
Keep refrigerated, minimum 8 days unopened
Duck can be frozen for up to 3 months
Nutritional Information
| Typical Values (Duck Breast) | Per 100g |
|---|---|
| Energy | 541kj |
| 129kcal | |
| Fat | 0g |
| Saturates | 0g |
| Carbohydrates | 0g |
| Sugars | 0g |
| Protein | 22g |
| Salt | 0g |
| Typical Values (Sauce) | Per 100g |
|---|---|
| Energy | 269kj |
| 64kcal | |
| Fat | 0g |
| Saturates | 0g |
| Carbohydrates | 15g |
| Sugars | 15g |
| Protein | 1.4g |
| Salt | 0.8g |
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