DINE IN Honey and Mustard Dressing combines the rich sweetness of honey with the subtle warmth of mustard. Serve over a spinach or mixed green salad garnished with crumbled bacon, mandarin orange segments or bean sprouts. It’s also delicious drizzled over grilled tiger prawns and rocket salad.
Ingredients:
Rapeseed Oil, Honey (17%), Apple Vinegar, Dijon Mustard (12%) (Water, Mustard Seeds, White Vinegar, Salt), Water, Wholegrain Mustard (4%) (Water, Mustard Seeds, White Vinegar, Salt, White Grape Vinegar, Sugar, Spices), Sugar, Garlic Puree, Salt, Black Pepper, Stabiliser: Xanthan Gum
Nutritional Information:
Energy (KCal):1881g, Energy (KJ):455g, Fat:41g, of which are Saturates:3.7g, Carbohydrates:19.1g, of which are Sugars:18.5g, Fibre:0.7g, Protein:1.3g, Salt:1.06g
