Enjoy this heady dressing – inspired by traditional recipes from the south of France – with sun-dried tomato salad or oven-baked artichokes, or drizzle over asparagus with fresh cracked pepper, or over roasting vegetables for added depth of flavour.
Ingredients
Sunflower Oil, Olive Oil (23%), Water, White Grape Vinegar, Sugar, Cornflour, Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Basil (0.8%), Rosemary (0.6%), Thyme (0.6%), Black Pepper, Salt, Garlic Puree, Bay Leaves (0.04%)
