Classic Royal Fillets 400g
Classic Royal Fillets 400g
Royal Fillet is the ultimate gourmet expression of smoked salmon. Just slice and serve straight from the pack, or sear very quickly if you prefer. Enjoy it as you would sashimi, or combine it with other ingredients in a fresh seafood salad. Or top some blinis with a small piece of Royal Fillet and a touch of sour cream for a quick, elegant canapé. The flavour is incredible. Salmon at its very best.
Our Wild River Tweed Royal Fillet, from the most celebrated of salmon fishing rivers, is our most exclusive delicacy. Wild salmon has extra flavour because it has a natural diet and swims freely in the open ocean before returning to its native river. The flavour is gamey and complex, enhanced by just a hint of pure oak smoke. The texture is creamy and melts in the mouth. With just one fisherman now permitted to fish on the River Tweed, we are the only smokehouse in the world that is able to offer this incredible, rare treat.
For wild salmon lovers, our Royal Fillet is now also available with Wild Alaskan King Salmon. Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London
Did you know…?
We invented the Royal Fillet over 60 years ago. Sometimes called the Tsar Fillet, as the Tsars of Russia supposedly enjoyed eating it at celebrations – except the last Tsar of Russia died in 1917. Seems a bit fishy to us…
Cooking instructions
Ready to Serve
Remove from fridge 20 minutes before serving. Slice to your deserved thickness, sashimi style, and serve a few fanned out slices with baby leaves for an elegant starter.
You can also sear the whole fillet for 10 seconds on a hot pan, or slice sashimi style and sear each slice on one side for 10 seconds.
Get creative with this fabulous cut, by using in canapes on
Weight:
200g
Nutritional Information
Amount Per 100g
Calories 0cal
Energy 847kj / 202kcal
Fat 11.2g
Carbohydrates 0.0g
of which sugars 0.0g
of which saturates 3.1g
Protein 25.4g
Salt 3g
* Guideline Daily Amount per Adult.
Ingredients:
Grade One:
Fresh Scottish Salmon (FISH)
Rock Salt
Oak Smoke
Allergy Advice:
Fish
Storage:
Keep refrigerated.
For best before end: see front of pack.
Shelf Life:
14 days
Can be frozen for up to 3 Months.
Serves:
4 - 5
Supplied by:
Forman & Field
Contact Details:
Forman & Field,
H. Forman & Son,
Stour Road,
Bow
Fish Island,
London
E3 2NT
Monday to Sunday: 8am - 4pm
Telephone: 0203 601 5464 or 0208 5252 399 (GMT)
Email:
General Information: info@formanandfield.com
Country of Origin
Scotland, United Kingdom
Package Type
Vacuum packed.
You should always read the label before consuming or using the product and never rely solely on the information presented here.
If you require specific advice on any TBG Ltd branded product, please contact our Customer Care Service Team by email at Customerservices@theblackgrocer.co.uk.
For all other international products, please contact our sales team at sales@theblackgrocer.co.uk.
This information is supplied for your personal use only. It may not be reproduced in any way or form without the prior consent of TBG Ltd and due acknowledgement.
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