Classic Dill Gravadlax 900g

Gravadlax, or gravlax if you prefer, is cured rather than smoked. It is a traditional Scandinavian approach of preserving fish in a mixture of salt and sugar; ‘grave’ (to bury) + ‘lax’ (salmon) = gravadlax. Expertly prepared by our artisans at H. Forman & Son Smokehouse in East London. This is the classic Swedish cure, made with fresh dill, orange and a hint of star anise. Choose from a hand-sliced pack, or go for a whole D-cut side for a stunning buffet centrepiece. Serve with our homemade Mustard and Dill Dressing; the classic gravadlax accompaniment and a glass of Balfour Skye’s Blend 2018.

 

Cooking Instructions

Ready to serve. Serves 8 - 10

 

Nutritional Information

Typical Values	Per 100g
Energy	636kj
	152kcal
Fat	6.7g
Saturates	3g
Carbohydrates	3.1g
Sugars	0.1g
Protein	22.9g
Salt	3.5g

 

Ingredients

Fresh Scottish Salmon (FISH), Salt, Sugar, Pepper, Orange, Star Anise and Dill.

Allergens In BOLD CAPITAL LETTERS

 

Storage:

Keep refrigerated. Minimum 14 days, unopened.

Can be frozen for up to 3 months For best before end: See pack for date

 

Weight:

900g

 

Supplied by:

Forman & Field

 

 

Contact Details:

H. Forman & Son,
Stour Road,
Bow Fish Island,
London
E3 2NT

 

Monday to Sunday: 8am - 4pm

 

Telephone: 

0203 601 5464 or 0208 5252 399 (GMT)

 

Email: 

General Information:info@formanandfield.com

 

Country of Origin

Scotland, United Kingdom

 

Package Type:

VacPak.

 

Disclaimer:

You should always read the label before consuming or using the product and never rely solely on the information presented here.

If you require specific advice on any TBG Ltd branded product, please contact our Customer Care Service Team by email at Customerservices@theblackgrocer.co.uk.

For all other international products, please contact our sales team at sales@theblackgrocer.co.uk

 

This information is supplied for your personal use only. It may not be reproduced in any way or form without the prior consent of TBG Ltd and due acknowledgement.