Classic Dill Gravadlax 200g

Gravadlax, or gravlax if you prefer, is a traditional Scandinavian approach of preserving fish in a mixture of salt and sugar.

Gravadlax, or gravlax if you prefer, is cured rather than smoked. It is a traditional Scandinavian approach of preserving fish in a mixture of salt and sugar; ‘grave’ (to bury) + ‘lax’ (salmon) = gravadlax. Expertly prepared by our artisans at H. Forman & Son Smokehouse in East London.

This is the classic Swedish cure, made with fresh dill, orange and a hint of star anise. Choose from a hand-sliced pack, or go for a whole D-cut side for a stunning buffet centrepiece.

Serve with our homemade Mustard & Dill Dressing; the classic gravadlax accompaniment.

 

Cooking instructions

Ready to Serve

 

Weight:

200g

 

Nutritional Information

Amount Per 100g 
Calories 0cal
Energy 636kj / 152kcal
Fat 6.7g
Saturates 3g
Carbohydrates 3.1g
Sugars 0.1g
Protein 22.9g
Salt 3.5g

 

Ingredients:

Fresh Scottish Salmon (FISH), Salt, Sugar, Pepper, Orange, Star Anise, Dill

Allergens In BOLD CAPITAL LETTERS

Allergy Advice:
Fish

 

Storage:

Keep refrigerated.
For best before end: see front of pack.

 

Shelf Life:

14 days

Can be frozen for up to 3 Months.

Serves:
3 - 4

 

Supplied by:

Forman & Field

 

Contact Details:

Forman & Field,
H. Forman & Son,
Stour Road,
Bow
Fish Island,
London
E3 2NT
Monday to Sunday: 8am - 4pm

Telephone:

0203 601 5464 or 0208 5252 399 (GMT)

 

Email:

General Information: info@formanandfield.com

 

Country of Origin
Scotland, United Kingdom

Package Type

Vacuum packed.

 

Disclaimer

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