Put simply, a ballotine is a boned and stuffed roast. It’s a brilliant alternative to traditional roasts, a cinch to carve, and ideal for smaller gatherings. We make it with Bronze free range turkey, stuffed with pork, apple and sage and wrapped in dry cured streaky bacon. Just heat through and slice.
We recommend to serve with Cranberry & Vintage Port Sauce or Rye Bread Sauce, Brussel Sprouts with Pancetta, Pommes Chateau and a bottle of Bolney Lychgate Red 2018.
1kg, serves 6
300g, serves 2
Ingredients
Free range bronze turkey(58%), Smoked bacon(17%), Chicken(3%), Whipping Cream (MILK), Chestnuts, Sage, Onion, Free range EGG, Onions, Salt & Pepper
See allergens in BOLD capitals
Cooking instructions
Remove all packaging, transfer to a greased baking tray and into a 200C oven for 15-20 minutes (10-15 minutes for smaller size) until piping hot and golden brown all over. Check for doneness by inserting a skewer into the thickest part. Rest for 10 minutes before slicing and serving.
Storage & shelf life information
Keep refrigerated. Minimum 5 days, unopened.
Dispatched frozen, place in freezer on receipt if product is still chilled on arrival
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
594kj |
|
141kcal |
| Fat |
5.1g |
| Saturates |
1.8g |
| Carbohydrates |
10.1g |
| Sugars |
7.6g |
| Protein |
12.9g |
| Salt |
2g |
