Arbroath Smokie 450g

Described by chef Nick Nairn as “one of the world’s great taste experiences” smokies are pairs of haddock (as opposed to herring or kippers) tied at the tail, dry salted and smoked to unctuous perfection in, oddly enough, Arbroath. Glorious.

 

Cooking instructions

Grill for 5-10 mins and top with butter to serve

 

 

Weight:

450g

 

Nutritional Information

Typical Values Per 100g Energy 519kj / 124kcal
Fat 0.1g
Saturates 0.03g
Carbohydrates 0.1g
Sugars 0.1g
Protein 30.8g
Salt 4.3g

 

Ingredients

 

Fresh cods Roe
(FISH), Rock Salt

Allergens In BOLD CAPITAL LETTERSStorage:
Keep refridgerated.
For best before end: see front of pack.

 

Shelf Life:

5 days

 

Keep refrigerated. 5 days, unopened

Product is freezable up to 3 months. Keep in VAC PAC.

 

Serves:

2

 

 

Supplied by:

Forman & Field

 

 

Contact Details:

 

Forman & Field,
H. Forman & Son,
Stour Road,
Bow
Fish Island,
London
E3 2NT
Monday to Sunday: 8am - 4pm

Telephone: 0203 601 5464 or 0208 5252 399 (GMT)

 

<

b>Email:

General Information: info@formanandfield.com

 

 

Country of Origin

Scotland, United Kingdom

Package Type

Vacuum packed.

 

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