{"product_id":"smoked-salmon-sausages","title":"Smoked Salmon Sausages","description":"\u003cp\u003eOkay, we know it sounds a bit wrong but seriously, you will love them. We make them with a mix of our own H. Forman \u0026amp; Son smoked and fresh Scottish salmon, blended with cream, seasoning and chives. Then we poach them so they are ready to eat.\u003c\/p\u003e\n\u003cp\u003eAll you need to do is warm them through in a pan with some butter before serving. They go really well with our own herb mash and lobster cream sauce. A great twist from the traditional banger on the BBQ\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note – salmon sausages are in pork skin casings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 Sausages\u003c\/p\u003e\n\u003cp\u003eServes 2-4\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eFresh Scottish Salmon (\u003cstrong\u003eFISH\u003c\/strong\u003e), London Cure Smoked Salmon [Fresh Scottish Salmon (\u003cstrong\u003eFISH\u003c\/strong\u003e), Rock Salt, Oak Smoke], Cream (\u003cstrong\u003eMILK\u003c\/strong\u003e), Free Range \u003cstrong\u003eEGGS\u003c\/strong\u003e, Chives, Salt, Pepper. \u003cstrong\u003eIn Pork Casings.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNOT SUITABLE FOR PESCATARIANS \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSee allergens in bold capitals\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eCooking instructions\u003c\/h3\u003e\n\u003cp\u003eFry in butter with a drop of oil, approximately 5 minutes each side or until lightly coloured and warm throughout.\u003c\/p\u003e\n\u003cp\u003eChef recommends peeling off skins before cooking for best results, and they go really well with our own herb mash and lobster cream sauce!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; shelf life information\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated. Minimum 13 days\u003c\/p\u003e\n\u003cp\u003eFreezable for up to 3 months\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cdiv class=\"c-accordion__inner\"\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1064kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e256kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e20.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturates\u003c\/td\u003e\n\u003ctd\u003e8.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e1.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e17.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"H. Forman \u0026 Son","offers":[{"title":"Default Title","offer_id":58837479063883,"sku":"D2275","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/1004\/7051\/files\/Salmon-Sausages.jpg?v=1792003090","url":"https:\/\/theblackgrocer.co.uk\/products\/smoked-salmon-sausages","provider":"The Black Grocer Ltd","version":"1.0","type":"link"}