{"product_id":"duck-turkey-guinea-fowl-small-min-2-5kg-copy","title":"Three Bird Roast","description":"\u003cp\u003eAdlington have long traditions of supplying the finest quality poultry, renowned for both their flavour and excellence, trust us we’ve been buying our award winning Label Anglais chicken from them for years!\u003c\/p\u003e\n\u003cp\u003eSmall (minimum 2.5kg)- A duck stuffed with turkey, stuffed with guinea fowl with a spiced apple \u0026amp; cranberry sausage meat filling, prepared by hand at Adlington Farm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes: 6-8\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eLarge (minimum 5.5kg)- A turkey stuffed with duck, stuffed with pheasant with a sage \u0026amp; caramelised onion sausage meat stuffing, prepared by hand at Adlington Farm. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes: 12-14\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMay contain lead shot\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCarving instructions-\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eLet the product ‘rest’ for between 20 and 30 minutes out of the oven, away from any heat with tin foil lightly draped over it.\u003c\/li\u003e\n\u003cli\u003eTake a sharp thin bladed knife with a blade length of roughly 20cm\u003c\/li\u003e\n\u003cli\u003eEnsure it is nice and sharp, either by using a stand alone sharpener or a steel.\u003c\/li\u003e\n\u003cli\u003eStand over the product and look directly down onto it. Use a carving fork in your ‘non-knife’ hand to hold the joint, and with the other, carve straight lines vertically through the breast meat and onto the plate.\u003c\/li\u003e\n\u003cli\u003eYou now have the idea… you are carving like a pro and you have earned that glass of wine!\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSmall\u003c\/em\u003e\u003c\/strong\u003e – Duck (64%), Turkey (18%), Guinea Fowl (9%), Stuffing (9%)\u003c\/p\u003e\n\u003cp\u003eStuffing- sausage meat stuffing (Pork, Rice Flour, Salt, Potato Starch, Preservative E221 (\u003cstrong\u003eSULPHITE\u003c\/strong\u003e), Onion Powder, Spice Extracts, Herb Extract, (\u003cstrong\u003eCELERY\u003c\/strong\u003e), Dried Apple, Dried Cranberry, Five Spice)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLarge\u003c\/strong\u003e\u003c\/em\u003e – Turkey (64%), Duck (18%), Pheasant (9%)\u003c\/p\u003e\n\u003cp\u003eStuffing- (Pork (55%), Rice Flour, Salt, Potato Starch, Preservative E221 (\u003cstrong\u003eSULPHITE\u003c\/strong\u003e), Onion Powder, Spice Extracts, Herb Extracts, \u003cstrong\u003eCELERY\u003c\/strong\u003e, Dried Sage, Caramelised Onion, Brown Sugar, Red Onion)\u003c\/p\u003e\n\u003cp\u003eSee allergens in bold capitals\u003c\/p\u003e\n\u003ch3\u003eCooking instructions\u003c\/h3\u003e\n\u003cp\u003eDefrost fully before cooking. Pre-heat oven to 190c\/400F or gas mark 6 (170c for fan assisted ovens). Remove all packaging, weigh and place the Three Bird Roast in a large roasting tin, season and cover loosely with foil. Calculate cooking time allowing 50 minutes per kg. Place in the middle of the oven, roast the joint for the calculated time, basting occasionally with the pan juices. 20 minutes before the end, remove the aluminium foil and continue to cook until the skin becomes crispy and the juices at the thickest part run clear. Ensure that the centre of the roast is piping hot, a minimum core temperature of 72c is recommended. Allow the roast to rest at room temperature, loosely covered with foil, for 30 minutes. Relax, carve and enjoy!\u003c\/p\u003e\n\u003cp\u003ePlease not these are guidelines and ovens may vary. Always ensure the centre of the joint is piping hot before serving.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStorage \u0026amp; shelf life information\n\u003cp\u003eOnce defrosted use within minimum 5 days.\u003c\/p\u003e\n\u003cp\u003eDispatched frozen, can be frozen on receipt if not fully thawed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cdiv class=\"c-accordion__inner\"\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values (Small)\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1254kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e303kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e26g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturates\u003c\/td\u003e\n\u003ctd\u003e7.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e1.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e1.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e16g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.22g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values (Large)\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e561kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e133kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e5.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturates\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e0.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e21g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.26g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSupplied by:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eForman \u0026amp; Field \u003cb\u003eContact Details:\u003c\/b\u003e Forman \u0026amp; Field,\u003cbr\u003eH. Forman \u0026amp; Son,\u003cbr\u003eStour Road,\u003cbr\u003eBow\u003cbr\u003eFish Island,\u003cbr\u003eLondon \u003cbr\u003eE3 2NT\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMonday to Sunday: 8am - 4pm\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\u003cb\u003eTelephone: \u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e0203 601 5464 or 0208 5252 399 (GMT)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eEmail:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eGeneral Information: info@formanandfield.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eCountry of Origin\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eScotland, United Kingdom\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003ePackage Type \u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003ePrepacked.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDisclaimer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePlease note that while we take every care to ensure that product information displayed on our website is correct, product are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you require specific advice on any of \u003cb\u003eTBG\u003c\/b\u003e branded product, please contact our Customer Care Service Team at \u003ca href=\"customerservices@theblackgrocer.co.uk\"\u003e\u003cstrong\u003ecustomerservices@theblackgrocer.co.uk\u003c\/strong\u003e.\u003c\/a\u003e For all other international products, please contact our Sales Team at \u003cstrong\u003e\u003ca href=\"sales@theblackgrocer.co.uk\"\u003esales@theblackgrocer.co.uk\u003c\/a\u003e\u003c\/strong\u003e. For all other products, please contact the manufacturer.\u003c\/p\u003e\n\u003cp\u003eThis information is supplied for your personal use only. It may not be reproduced in any way or form without the prior consent of \u003cb\u003eTBG\u003c\/b\u003e nor without due acknowledgement.\u003c\/p\u003e","brand":"H. Forman \u0026 Son","offers":[{"title":"Small - minimum 2.5kg","offer_id":58729928786251,"sku":null,"price":104.95,"currency_code":"GBP","in_stock":true},{"title":"Large min 5.5kg","offer_id":58729928819019,"sku":null,"price":204.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/1004\/7051\/files\/Three-bird-roast-for-easter-e1708077701614.jpg?v=1791321364","url":"https:\/\/theblackgrocer.co.uk\/products\/duck-turkey-guinea-fowl-small-min-2-5kg-copy","provider":"The Black Grocer Ltd","version":"1.0","type":"link"}